PL
EN

TASTING MENU 4-COURSE

| AMUSE BOUCHE |

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

CATFISH, WILD ROSE, CAULIFLOWER, ESCARGOTS, BROWN BUTTER

BEEF SIRLOIN, BROCCOLI, GORGONZOLA, SMOKED LARD, ROSEMARY

| PRE DESSERT |

VERBENA, YUZU, ALMONDS, LEMON, CAROB MOLASSES

| PETIT FOUR |

PRICE: 160,-

WITH WINE SELECTION 263,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.