PL
EN

TASTING MENU 4-COURSE

| AMUSE BOUCHE |

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

MEAGRE, WHITE BEANS, BLACK TRUFFLE, ARTICHOKE, GREEN PARSLEY


BEEF SIRLOIN, CELERY ROOT, BLACK TRUMPET MUSHROOM, BEEF MARROW, LEEK 

| PRE DESSERT |

VERBENA, YUZU, ALMONDS, LEMON, CAROB MOLASSES

| PETIT FOUR |

PRICE: 160,-

WITH STANDARD SELECTION OF WINE: 280,-
WITH PREMIUM SELECTION OF WINE: 340,-


SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.