PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

 MOWI SALMON, AVOCADO, CHIPOTLE, PINEAPPLE, BUTTERMILK

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

BEEF TARTARE, BEETROOTS, RED PINE MUSHROOM,
FERMENTED CUCUMBER, LOVAGE, ONION

DUCK, CHERRIES, SPINACH, CHANTARELLES, PINE

BEEF SIRLOIN, WILD GARLIC, ALIGOT, GREEN ONION, KOHLRABI

| PRE DESSERT |

CARAMEL, PISTACHIO, FENNEL, CHOCOLATE, BROWN BUTTER

| PETIT FOUR |

PRICE: 210,-

WITH STANDARD SELECTION OF WINE: 370,-
WITH PREMIUM SELECTION OF WINE: 460,-


SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.