PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

 SALMON, MUSSELS, DILL, SENCHA TEA KOMBUCHA, SEPIA

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

BEEF TARTARE, BEETROOTS, RED PINE MUSHROOM,
FERMENTED CUCUMBER, LOVAGE, ONION

DUCK, PUMPKIN, BLACK TRUMPET MUSHROOMS, BLACK ELDERBERRY, FOIE GRAS

BEEF SIRLOIN, FERMENTED SALSIFY, BLACK TRUFFLE, KALE,
CAULIFLOWER MUSHROOMS

| PRE DESSERT |

CARAMEL, PISTACHIO, FENNEL, CHOCOLATE, BROWN BUTTER

| PETIT FOUR |

220,-

WITH STANDARD SELECTION OF WINE: 400,-
WITH PREMIUM SELECTION OF WINE: 500,-
WITH SELECTION OF POLISH WINE: 400,-
WITH SOMMELIER SELECTION: 420,-


SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.