PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

SALMON MOWI, AVOCADO, CHIPOTLE, PINEAPPLE, BUTTERMILK

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

BEEF TARTARE, BEETROOTS, RED PINE MUSHROOM,
FERMENTED CUCUMBER, LOVAGE, ONION

DUCK, PLUM, SAVOY CABBAGE, SALSIFY, LIQURICE

BEEF SIRLOIN, CELERY ROOT, BLACK TRUMPET MUSHROOM, BEEF MARROW, LEEK 

| PRE DESSERT |

CHESTNUTS, QUINCE, MILK, RAISINS, CHOCOLATE

| PETIT FOUR |

PRICE: 195,-

WITH STANDARD SELECTION OF WINE: 345,-
WITH PREMIUM SELECTION OF WINE: 435,-


SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.