PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

RAINBOW TROUT, GREEN CURRY, CHIVE, CARROT, BEE POLLEN

OCTOPUS, BLACK RICE, JALAPEÑO, PARMESAN, TAMARIND

BEEF TARTARE, ONION, LOVAGE, PICKLED CUCUMBER, HONEY FUNGUS

DUCK, PLUM, SAVOY CABBAGE, SALSIFY, LIQURICE

BEEF SIRLOIN, BROCCOLI, GORGONZOLA, SMOKED LARD, ROSEMARY

| PRE DESSERT |

CHESTNUTS, QUINCE, MILK, RAISINS, CHOCOLATE

| PETIT FOUR |

PRICE: 195,-

WITH WINE SELECTION 341,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.