PL
EN

ANTONIUS CAVIAR IS A POLISH BRAND OF THE MOST DESIRABLE DELICACY IN THE WORLD - CAVIAR.
THE BRAND BELONGS TO "GOSŁAWICE" FISH FARM LOCATED IN KONIN
WHICH HAS BEEN BREADING FISH SINCE 1967.

THE FARM USES ROE OF RUSSIAN STURGEON (ACIPENSER GUELDENSTAEDTII)
AND SIBERIAN STURGEON (ACIPENSER BAERII) TO PRODUCE CAVIAR.
ROE FOR CAVIAR PRODUCTION IS EXTRACTED ONLY
FROM MATURE FEMALES AGED 8-12 YEARS.
STURGEON HAVE EXCELLENT LIVING CONDITIONS,
WHICH TRANSLATES INTO HIGH QUALITY CAVIAR.

Muga - SIBERIAN CAVIAR
SIBERIAN CAVIAR

SIBERIAN CAVIAR COMES FROM THE SIBERIAN STURGEON (ACIPENSER BAERII).
IT IS CHARACTERIZED BY AN INTENSE AROMA THAT WILL SATISFY THE MOST 
DEMANDING GOURMET. IT IS PREPARED WITH THE TRADITIONAL "MALOSSOL"
METHOD WHICH MEANS "WITH A PINCH OF SALT". AVAILABLE IN ELEGANT TINS.

*****

5 - STAR SIBERIAN 

WITH AN INTENSE AROMA AND VELVETY TEXTURE. 
THE  DIAMETER OF THE ROE RANGES FROM
2.6 MM TO 2.7 MM. IT WILL CERTAINLY CROWN
ANY EXCEPTIONAL MEETING, BANQUET OR A DINNER 
FOR TWO. 

50 GR - 320 ZŁ

Muga - OSCIETRA CAVIAR
OSCIETRA CAVIAR

OSCIETRA CAVIAR COMES FROM THE RUSSIAN STURGEON (ACIPENSER GUELDENSTAEDTII).
IT IS APPRECIATED BY GOURMETS ALL OVER THE WORLD.
LEGENDARY DELICACY OF ARISTOCRACY. 
SERVED IN THE MOST PRESTIGIOUS RESTAURANTS AND HOTELS.
IT HAS A UNIQUE, SATURATED TASTE WITH A SLIGHT NUTTY NOTE.
IT COMES IN COLOURS OF: GREY, BROWN, OLIVE OR GOLDEN. OSCIETRA CAVIAR 
IS PREPARED WITH THE TRADITIONAL "MALOSSOL" METHOD. 
AVAILABLE IN ELEGANT TINS.

*****

5 - STAR OSCIETRA

IT SEDUCES YOUR SENSES WITH A UNIQUE AROMA.
A FEAST FOR CONNOISSEURS. THE ROE SIZE RANGES 
FROM 2.9 MM TO 3.0 MM. 

30 GR - 280 ZŁ