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SIBERIAN CAVIAR

SIBERIAN CAVIAR COMES FROM THE SIBERIAN STURGEON (ACIPENSER BAERII).
IT IS CHARACTERIZED BY AN INTENSE AROMA THAT WILL SATISFY THE MOST 
DEMANDING GOURMET. IT IS PREPARED WITH THE TRADITIONAL "MALOSSOL"
METHOD WHICH MEANS "WITH A PINCH OF SALT". AVAILABLE IN ELEGANT TINS.

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5 - STAR SIBERIAN 

WITH AN INTENSE AROMA AND VELVETY TEXTURE. 
THE  DIAMETER OF THE ROE RANGES FROM
2.6 MM TO 2.7 MM. IT WILL CERTAINLY CROWN
ANY EXCEPTIONAL MEETING, BANQUET OR A DINNER 
FOR TWO. 

50 GR - 320 ZŁ