PL
EN

IN-HOUSE MENU

GAZPACHO, CUCUMBER AND PEPPER SALSA, FOCACCIA 400 ML
21,-

VITELLO TONNATO, FOCACCIA 100 G
39,-

BEEF TARTARE, FERMENTED CUCUMBER, ONION, SAFFRON MILK CAP, LOVAGE MAYONNAISE, BREAD 190 G
49,-

WHITE ASPARAGUS, MALTESE SAUCE, EGG, WILD GARLIC
31,-

OCTOPUS, SALSA VERDE, FOCACCIA
59,-

 

PENNE PASTA, TALEGGIO CHEESE, CHAMPIGNON, VEAL SWEATBREAD 380 G
40,-

GNOCCHI WITH CHORIZO AND MUSSELS 350 G
40,-

RISOTTO WITH CAULIFLOWER AND WALNUTS DRESSING 330 G
35,-

 

DUCK BREAST, LENTIL, BEETROOT, SPINACH, SMOKED BACON,
BLACK TRUFFLE SAUCE
53,-

PORK CHOP FROM ZLOTNICKA PIG, NEW POTATOES, GLAZURED CARROTS WITH CUMIN
46,-

 

CHOCOLATE BROWNIE WITH SALTED CARAMEL, BLACK CURRANT
20,-

COLD CHEESECAKE WITH WHITE CHOCOLATE, RHUBARB, SALTED CARAMEL
17,-