PL
EN

MAIN COURSES

TURBOT, CORN, CRAB, TOMATO, NORI
90,-

MEAGRE, AUBERGINE, FERMENTED CUCUMBER, KOJI, LEEK
79,-

DUCK, SWEET CHERRIES, SPINACH, CHANTARELLES, PINE
75,-

BEEF SIRLOIN, WILD GARLIC, ALIGOT, GREEN ONION, KOHLRABI
85,-

LAMB, HARISSA, ASH-ROASTED POTATOES, FERMENTED LEMON, CARROT
74,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.