PL
EN

MAIN COURSES

TURBOT, CORN, CRAB, TOMATO, NORI
90,-

MEAGRE, AUBERGINE, FERMENTED CUCUMBER, KOJI, LEEK
79,-

DUCK, PUMPKIN, BLACK TRUMPET MUSHROOMS, BLACK ELDERBERRY, FOIE GRAS
75,-

BEEF SIRLOIN, FERMENTED SALSIFY, BLACK TRUFFLE, KALE,
CAULIFLOWER MUSHROOMS
85,-

LAMB, HARISSA, ASH-ROASTED POTATOES, FERMENTED LEMON, CARROT
74,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.