PL
EN

MAIN COURSES

CATFISH, WILD ROSE, CAULIFLOWER, ESCARGOTS, BROWN BUTTER
67,-

MEAGRE, WHITE BEANS, BLACK TRUFFLE, ARTICHOKE, GREEN PARSLEY
71,-

DUCK, PLUM, SAVOY CABBAGE, SALSIFY, LIQURICE
75,-

BEEF SIRLOIN, BROCCOLI, GORGONZOLA, SMOKED LARD, ROSEMARY
80,-

DEER LOIN, PINE, JERUSALEM ARTICHOKE, RED CABBAGE, REINDEER MOSS
95,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.