PL
EN

MAIN COURSES

ZANDER, CHICORY, HAZELNUT, APPLE, CRAYFISH
71,-

MEAGRE, WHITE BEANS, BLACK TRUFFLE, ARTICHOKE, GREEN PARSLEY
79,-

DUCK, CHERRIES, SPINACH, CHANTARELLES, PINE
75,-

BEEF SIRLOIN, WILD GARLIC, ALIGOT, GREEN ONION, KOHLRABI
80,-

LAMB, HARISSA, ASH-ROASTED POTATOES, FERMENTED LEMON, CARROT
74,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.