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OCTOPUS WITH SALSA VERDE, FOCACCIA
45,-

ARTICHOKE SOUP WITH BLACK TRUFFLE BRIOCHE
25,-

 

GNOCCHI WITH PESTO
35,-

GNOCCHI WITH CHORIZO AND MUSSELS
45,-

RISOTTO WITH CAULIFLOWER AND WALNUTS DRESSING
35,-

 

DUCK LEG WITH BAKED BETROOTS AND POTATO PUREE WITH BLACK TRUFFLE
55,-

VEAL SZNITZEL FRIED IN BUTTER, COUSCOUS WITH OLIVES AND LEMON
42,-

 

CHOCOLATE BROWNIE WITH SALTED CARAMEL SAUCE AND BLACKCURRANT
18,-