PL
EN

VALENTINES MENU

| MISES EN BOUCHE |

JERUSALEM ARTICHOKE, BLACK WOOD EAR, PINE, ELDERBERRY,
REINDER MOSS

LANGOUSTINE, TROUT CAVIAR, QUINOA, CAULIFLOWER, CHIVE

SQUID, ROASTED ONION, BLACK TRUMPET MUSHROOM,
HOLLANDAISE SAUCE, TARRAGON

PIGEON, BEETROOTS, BLACK CURRANT, BEECH NUTS, WILD ROSE

| PRE DESSERT |

CARAMEL, PISTACHIO, CHOCOLATE, FENNEL ICE CREAM

| MIGNARDISES |

PRICE: 195,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.