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SIBERIAN CAVIAR

SIBERIAN CAVIAR COMES FROM THE SIBERIAN STURGEON (ACIPENSER BAERII).
IT IS CHARACTERIZED BY AN INTENSE AROMA THAT WILL SATISFY THE MOST 
DEMANDING GOURMET. IT IS PREPARED WITH THE TRADITIONAL "MALOSSOL"
METHOD WHICH MEANS "WITH A PINCH OF SALT". AVAILABLE IN ELEGANT TINS.

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6 - STAR SIBERIAN 

THIS ROYAL DELICACY IS CHARACTERISED BY A RICH, FULL FLAVOUR PALETTE AND A LARGE ROE DIAMETER (ABOVE 2,7 MM).
THE 6 - STAR SIBERIAN IS OBTAINED FROM THE OLDEST FEMALE SIBERIAN STURGEONS.

30 GR - 270 ZŁ