SOUR CABBAGE, SMOKED EEL, HERRING ROE*
CEVICHE, AVOCADO, JALAPENO*
BEEF, PONZU, GINGER*
HAMACHI, (OSCIETRA CAVIAR ****** 10g)GREEN TOMATO, OYSTER, SEA LETUCCE*
TURBOT, ZUCCHINI, LANGOUSTINE*
GUINEA FOWL, CARROT, MISO, PEACH*
BLACK CURRANT, LEMON*
CORN, PINEAPPLE, BOURBON, TOFFEE*
BOMBONIERE
320 ,-PRICE WITH CAVIAR: 440,-
WINE PAIRING CLASSIC 260,-
WINE PAIRING NATURAL 260,-
WINE PAIRING PREMIUM 500,-
THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL