PL
EN

MAIN COURSES

DRY AGED ROSTBEF,
KOHLRABI, SMOKED BEEF MARROW, WILD GARLIC,
BEEF TAIL
99,-
*

HAKE, 
RED SHISO, SMOKED TUNA, AUBERGINE, MISO
88,-
*

BLACK HEN, 
YOUNG LEEK, BLACK TRUFFLE, HAZELNUT, GRAPES
86,-
*

COD,
FERMENTED GARLIC, HIBISCUS, LIQUORICE ROOT, TROUT CAVIAR
89,-
*

LAMB, GOAT CHEESE, TOMATO, BLUEBERRY, SPINACH
97,-

 

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS FROM 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.