PL
EN

MAIN COURSES

BEEF SIRLION,
BLACK TRUFFLE, LEEK, CEP MUSHROOM, SARAWAK PEPPER
95,-
*

COD, 
FENNEL, RHUBARB, GERANIUM, BONITO
85,-
*

GUINEA FOWL, 
BEETROOTS, YOUNG JUNIPER SHOOTS, BLACK CURRANT, ONION
79,-
*

TURBOT, 
YOUNG CARROT, LOBSTER, LASY YEAR'S MIRABELLE PLUM,
TROUT CAVIAR 
87,-
*

VEAL LOIN, 
GREEN PEAS, MADERA, SWEETBREAD, CHANTERELLES
93,-

 

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.