PL
EN

TASTING MENU 4-COURSE

| AMUSE BOUCHE |


OCTOPUS,
JALAPENO, BLACK RICE, TAMARIND, PARMESAN
*

HAKE, 
RED SHISO, SMOKED TUNA, AUBERGINE, MISO
*

DRY AGED ROSTBEF,
KOHLRABI, SMOKED BEEF MARROW, WILD GARLIC, BEEF TAIL

*

| PRE DESSERT |
*

ASPARAGUS CHEESECAKE,
BUCKWHEAT HONEY, ELDERFLOWER,
BEAKED OAT, STRAWBERRY
*

| PETIT FOUR |


205 ,-
PRICE WITH CAVIAR: 335,-

*

WINE PAIRING STANDARD 155,-

WINE PAIRING PREMIUM 205,-

 

 

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS FROM 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.