PL
EN

TASTING MENU 4-COURSE

| AMUSE BOUCHE |


SCALLOPS,
WASABI, APPLE, COCONUT, EDAMAME
*

COD,
FENNEL, RHUBARB, GERANIUM, BONITO
*

BEEF SIRLION,
BLACK TRUFFLE, LEEK, CEP MUSHROOM, SARAWAK PEPPER
*

| PRE DESSERT |
*

KAFFIR LIME LEAVES,
MANGO, JASMINE RICE, THAI BASIL, WHITE CHOCOLATE

*

| PETIT FOUR |


190 ,-

*

WINE PAIRING STANDARD 145,-

WINE PAIRING PREMIUM 190,-

 

 

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.