PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

OCTOPUS,
JALAPENO, BLACK RICE, TAMARIND, PARMESAN
*

COD,
FERMENTED GARLIC, HIBISCUS, LIQUORICE ROOT, TROUT CAVIAR
*

BEEF TARTARE,
ROQUEFORT, PEARL ONION, SHERRY, RED PINE MUSHROOM
*

BLACK HEN, 
YOUNG LEEK, BLACK TRUFFLE, HAZELNUT, GRAPES 
*

DRY AGED ROSTBEF,
KOHLRABI, SMOKED BEEF MARROW, WILD GARLIC,
BEEF TAIL
*

| PRE DESSERT |
*

PEANUT,
COFFEE, CALAMANSI, BANANA, CACAO
*

| PETIT FOUR |

260,-

*

WINE PREMIUM STANDARD 195,-

WINE PAIRING PREMIUM 260,-

SERVICE FEE IS NOT INCLUDED.
RESERVATIONS FROM 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.