PL
EN

TASTING MENU 6-COURSE

| AMUSE BOUCHE |

OCTOPUS,
JALAPENO, BLACK RICE, TAMARIND, PARMESAN
*

TURBOT, 
YOUNG CARROT, LOBSTER, LASY YEAR'S MIRABELLE PLUM,
TROUT CAVIAR 
*

BEEF TARTARE,
OYSTER, SMOKED YOLK, PEARL ONION, HORSERADISH
*

GUINEA FOWL,
YOUNG YUNIPER SHOOTS, BEETROOTS, BLACK CURRANT, ONION
*

BEEF SIRLION,
BLACK TRUFFLE, LEEK, CEP MUSHROOM, SARAWAK PEPPER
*

| PRE DESSERT |
*

PASSION FRUIT,
KALAMANSI, YUZU, COCONUT, LEMON VERBENA
*

| PETIT FOUR |

235,-

*

WINE PREMIUM STANDARD 175,-

WINE PAIRING PREMIUM 235,-

SERVICE FEE IS NOT INCLUDED. RESERVATIONS OVER 5 PERSONS ARE CHARGES WITH 10% SERVICE FEE.