PL
EN

VEGETARIAN GRAN RESERVA

AVOCADO, MISO, NORI
*

SOUR CABBAGE, CHIVE, ONION
*

ASPARAGUS, PARMIGIANO REGGIANO, WHEAT, SPRING ONION
*

CARROT, PONZU, GINGER
*

WHITE ASPARAGUS, PISTACHIO, YUZU, BILBERRY
*

CARROT, CABBAGE, CURRY
*

POTATO, TRUFFLE, ONION, GRUYERE
*

CELERY, BUTTERMILK, ROSE PETALS
*

CHANTERELLES, BLUEBERRY, PINE SHOOTS
*

PINEAPPLE, LEMON, EDLERFLOWER
*

BROWN BUTTER, YOGHURT, RHUBARB
*

BOMBONIERE

450,-

WINE PAIRING CLÁSICO 405,-

WINE PAIRING LOCO 405,-

WINE PAIRING ÚNICO 790,-

RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST SEVEN DAYS IN ADVANCE

THE DURATION OF THE DEGUSTATION IS 3 TO 3,5 HOURS

A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL