PL
EN

VEGETARIAN RESERVA

AVOCADO, MISO, NORI
*

SOUR CABBAGE, CHIVE, ONION
*

ASPARAGUS, PARMIGIANO REGGIANO, WHEAT, SPRING ONION
*

CARROT, PONZU, GINGER
*

WHITE ASPARAGUS, PISTACHIO, YUZU, BILBERRY
*

CARROT, CABBAGE, CURRY
*

CELERY, BUTTERMILK, ROSE PETALS
*

PINEAPPLE, LEMON, EDLERFLOWER
*

BROWN BUTTER, YOGHURT, RHUBARB
*

BOMBONIERE

390,-

WINE PAIRING CLÁSICO 325,-

WINE PAIRING LOCO 325 ,-

WINE PAIRING ÚNICO 590,-

RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST SEVEN DAYS IN ADVANCE

THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.

A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL