AVOCADO, MISO, NORI*
SOUR CABBAGE, CHIVE, ONION*
ASPARAGUS, COMTE*
CARROT, PONZU, GINGER*
WHITE ASPARAGUS, PISTACHIO, YUZU, BILBERRY*
CARROT, CABBAGE, CURRY*
CELERY, BUTTERMILK, ROSE PETALS*
PINEAPPLE, LEMON, EDLERFLOWER*
BROWN BUTTER, YOGHURT, RHUBARB*
BOMBONIERE
390,-
WINE PAIRING CLÁSICO 325,-
WINE PAIRING LOCO 325 ,-
WINE PAIRING ÚNICO 590,-
RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST SEVEN DAYS IN ADVANCE
THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL